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A Cheers to Sustainability at Tamburlaine Organic Wines

  • Writer: Your Hunter Valley Magazine
    Your Hunter Valley Magazine
  • Mar 13
  • 1 min read
Wine bottles on a table with a charcuterie board, colorful flowers, crackers, fruits, and hummus. Outdoor setting with greenery.

From growing vines sustainably to experimenting with grape varieties and wine styles, Tamburlaine Organic Wines has built its long-term winemaking philosophy around contemporary organic practices in both the vineyard and the winery.

 

Tamburlaine has revolutionised winemaking with screw caps and eco-friendly initiatives, like using recycled PET bottles for their Lizard Drinking range. They’ve also ventured into the low and no-alcohol market with products like Jack Squat and Half Cut. Driven by research and a commitment to quality, Tamburlaine continues to set the standard for organic winemaking in Australia. The Hunter Valley Cellar Door is open 7 days a week, offering guided wine tastings and guided Winery Tours, catering to both walk-ins and bookings! For more information, visit www.tamburlaine.com.au.

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