Authentic Italian with Hunter Valley Views
Nestled in the picturesque Hermitage Lodge at Pokolbin, Pescara expertly blends Italian coastal flavours with Hunter Valley charm. Here, the warmth of traditional Italian hospitality meets the sophistication of wine-country dining.
Co-owners Nicole Panetta and Executive Chef Kelvin Foster have created a menu that celebrates simplicity and authenticity, sourcing premium local ingredients to craft seasonal dishes that transport diners to the Italian coastline. Must-try signatures include their perfectly executed Impanato featuring a tender breaded pork cutlet, the bold and flavourful pan-fried barramundi fillet with prawns, tomato and anchovies, and succulent oven-baked Scampi. House-made specialties shine in dishes like their pillowy gnocchi with Calabrese salami and the delicate spaghettini with blue-swimmer crab.
The adjacent Bar Pescara elevates the experience with crafted cocktails and Italian nibbles, from saffron arancini to premium Cantabria anchovies. Whether you're seeking an intimate dinner among the vines, a family celebration, or simply an aperitivo hour with views, Pescara delivers an authentic Italian experience in the heart of wine country.
For bookings, visit www.pescara.com.au
