Ben Ean Patisserie: A Sweet and Savoury Stop in the Heart of Wine Country
Nestled in the heart of the Hunter Valley, the newly opened Ben Ean Patisserie offers a delightful culinary experience, perfectly complementing the Ben Ean Cellar Door, the renowned Baumé Restaurant and the recently opened, ‘The Deli’, offering gourmet treats, cured meats, cheeses to freshly made sandwiches and more.
Since the patisserie’s July 2024 opening, it has become a must-visit destination for locals and tourists alike. Guests can indulge in an array of freshly baked pastries, mouth-watering cakes, savoury pies, and classic sausage rolls, all served in a relaxed café-style setting. The terrace provides a serene backdrop, overlooking the picturesque vineyards—a perfect spot to enjoy your treats. Coffee lovers will enjoy expertly brewed cups of coffee, ideal for pairing with any pastry. Pastry chef, Steven’s creations, including the widely acclaimed French Vanilla Slice and unique Brazilian BBQ pie, are getting rave reviews. With gluten-free options available, Ben Ean Patisserie ensures everyone can enjoy its delicious offerings. Open daily from 8 am to 3 pm, it’s a must-stop on your Hunter Valley itinerary. For more information, visit www.benean.com.au.
