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Easter at Pescara – Open Every Day of the Long Weekend

  • Writer: Your Hunter Valley Magazine
    Your Hunter Valley Magazine
  • 10 hours ago
  • 1 min read
Pasta with tomato sauce and cheese in a white bowl on a brown surface. The dish has a vibrant color, creating an appetizing look.

Easter in the Hunter is best spent with good food, great wine, and even better company. Pescara is open every day of the long weekend for sunlit lunches by the vineyard and intimate dinners as the evening sets in.

 

Tucked beside Hermitage Lodge, overlooking a petite vineyard and peaceful dam, it’s the perfect spot to slow down and savour the moment. Good Friday calls for fresh seafood and a crisp local white, accompanied by the Scampi & Crab Spaghettini, perfect for twirling and indulging. Easter Sunday is all about gathering, sharing, and toasting the long weekend with a seasonal two or three-course menu full of simple, beautiful flavours. No rush, no fuss, just good food, good wine, and a long weekend well spent. Open every day over the Easter long weekend; for more information or to book, visit www.pescara.com.au. Please note a 15% surcharge applies on public holidays.

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