Flavours of the Season at Hunters Quarter

As the season shifts, Hunters Quarter in Wine Country introduces and celebrates spring, embracing the rich flavours and ingredients of the time.

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Renowned for its commitment to local and inventive cuisine, Hunters Quarter invites you to explore the essence of the season through its diverse offerings. Chef Brian Duncan and his team have crafted a menu featuring seasonal delights, including Market Fish with Nori Noodles and Spanner Crab and Smoked Duck Breast with Spiced Carrot, Gai Lan, Crisp Pepita’s and Black Vinaigrette. Enjoy the decadent Cookies and Cream Pavé and Chocolate Hazelnut Praline Mousse to round off your meal. For a comprehensive experience, try the Degustation Menu ($150pp), which highlights five of the most popular dishes. Paired with local wines, this menu promises a memorable dining experience. For more details, visit www.huntersquarter.com.