Leading the Way in Award-Winning Wines

Tamburlaine Organic Wines is a pioneer in the Contemporary Organics movement, distinguished by its commitment to producing award-winning, organic, and vegan-friendly wines.

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Tamburlaine’s wines are celebrated for being low in or free from added sulphur dioxide, including No Added Sulphur and No Preservatives Added varieties. This approach to winemaking helps those sensitive to sulphites who might otherwise experience symptoms like headaches, skin itching, or digestive discomfort. By choosing wines with no added preservatives, these reactions can be minimised. Tamburlaine's dedication to innovation and quality has earned it numerous national and international awards, solidifying its position as a leading figure in the Australian wine scene. The winery also offers a diverse range of other options, including sweet, sparkling, and low/no alcohol wines, as well as house-made grape spirit gins. Situated in the heart of Pokolbin, Tamburlaine's Cellar Door provides a welcoming atmosphere for visitors. Casual walk-in tastings are free for small groups, while sit-down tastings and visits for groups of 6 or more require reservations. The full range of wines is available for tasting. For more information, visit www.tamburlaine.com.au.