New Winter Menu at HQ
It's time to take a trip to Hunters Quarter and taste their delicious Winter Menu. Enjoy a 2 or 3 Course A La Carte Menu for a casual lunch with friends or a stylish candle-lit dinner with panoramic views overlooking the vineyards.
Lunch A La Carte Menu
2 Course $80 | 3 Course $110
Entrée
Togarashi Spiced Hiramasa Kingfish, Wombok, Pomegranate, Sesame Yoghurt, Organic Umeboshi *GF
Spanner Crab and Prawn Dumplings, Sweet Corn, Coconut, and Ginger Broth
Sumac and Salt Crusted Quail, Freekeh, Sweet-Pickled Grapes, Yuzu, Radicchio, Labneh
Lightly Peppered Veal Sweetbreads, Cauliflower, Pink Jicama, Peas, Gremolata
Roasted Potato and Shallot Cake, Crisp Zucchini Flower, Pickled Fennel, Fennel Pollen, Kiss Peppers, Herb Crème Fraiche *GF
Main
Pan Roasted Market Fish, Celeriac, King Oyster Mushroom, White Soy and Finger Lime Beurre Noisette *GF
Tasmanian Salmon and Scallop En Croute, Rainbow Chard, Mussels, Citrus
Marinated Berkshire Pork Neck, Parsnip, Prunes, Crisp Pancetta, Sourdough Crumb
White Pyrenees Lamb Rump, Beluga Lentils, Artichoke Cream, Cavolo Nero *GF
Slow Cooked Wagyu Tri-Tip, Broccolini, Eschallot, Smoked Garlic Confit *GF
Seasonal Sides Available -$15
Dessert
Vanilla Stracciatella, Wild Strawberry Sorbet, White Chocolate Crumb, Compressed Strawberry, Burnt Honey, Lemon Sherbet *GF
Steamed Pecan Malt Pudding, Pumpkin Pie Ice Cream, Brown Sugar Crumb, Bourbon Caramel
Australian and Imported Farm House Cheese, Fruit Compote, Crackers
Dinner A La Carte Menu
3 Course $110
Entrée
Togarashi Spiced Hiramasa Kingfish, Wombok, Pomegranate, Sesame Yoghurt, Organic Umeboshi *GF
Spanner Crab and Prawn Dumplings, Sweet Corn, Coconut, and Ginger Broth
Sumac and Salt Crusted Quail, Freekeh, Sweet-Pickled Grapes, Yuzu, Radicchio, Labneh
Lightly Peppered Veal Sweetbreads, Cauliflower, Pink Jicama, Peas, Gremolata
Roasted Potato and Shallot Cake, Crisp Zucchini Flower, Pickled Fennel, Fennel Pollen, Kiss Peppers, Herb Crème Fraiche *GF
Main
Pan Roasted Market Fish, Celeriac, King Oyster Mushroom, White Soy and Finger Lime Beurre Noisette *GF
Tasmanian Salmon and Scallop En Croute, Rainbow Chard, Mussels, Citrus
Marinated Berkshire Pork Neck, Parsnip, Prunes, Crisp Pancetta, Sourdough Crumb
White Pyrenees Lamb Rump, Beluga Lentils, Artichoke Cream, Cavolo Nero *GF
Slow Cooked Wagyu Tri-Tip, Broccolini, Eschallot, Smoked Garlic Confit *GF
Seasonal Sides Available -$15
Dessert
Vanilla Stracciatella, Wild Strawberry Sorbet, White Chocolate Crumb, Compressed Strawberry, Burnt Honey, Lemon Sherbet *GF
Steamed Pecan Malt Pudding, Pumpkin Pie Ice Cream, Brown Sugar Crumb, Bourbon Caramel
Australian and Imported Farm House Cheese, Fruit Compote, Crackers
For more information contact their friendly team on 02 4998 7776 or visit www.huntersquarter.com.au (bookings recommended)
