Oishii Japanese Thai Restaurant

Oishii Japanese Thai Restaurant skillfully blends elements from the two distinct cultures, creating a dining experience with enhanced flavours and skills from each culture.

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Oishii has gained recognition for its distinctive specialties, such as Teppanyaki Beef, Panang Duck Curry, Gyoza, Massaman Beef Curry, and the handcrafted vegetarian Spring Rolls, which stand out from the typically mass-produced versions found in many Asian eateries. These dishes are great for sharing and are particularly wellsuited for gatherings of families or friends. It's conveniently situated and laid-back, and being among the select few restaurants open seven days a week that provide cost-effective dining options, Oishii presents a genuine alternative for dining in the Hunter Valley, making it an essential culinary experience to indulge in. For more information or to book online, visit www.oishii.com.au