Savannah Estate: A Legacy of Family, Innovation and Growth
Savannah Estate, a cornerstone of Hunter Valley's wine scene, continues to flourish under the leadership of third-generation winemaker Savannah Peterson, with the winery, established by her father, Colin Peterson, in the early 2000s, evolving from its humble beginnings to become one of the region's most innovative wine producers.
The Peterson family's wine journey began in 1964 when Savannah's grandparents, Ian and Shirley Peterson, purchased an old dairy property in Mount View and planted their first Semillon vines. Today, Savannah Estate operates two thriving cellar doors – the original Mount View location and their newer venue on the prestigious 'Golden Mile' of Broke Road, Pokolbin, which opened in mid-2024.
"The Mount View cellar door is close to my heart. It's where I made my name," says Savannah, who now manages the Peterson family portfolio of wineries.
"We've made sure to preserve the intimate charm and character that has endeared us to our loyal customers and wine club members over the years."
The Broke Road location exemplifies the estate's commitment to sustainability and heritage. The cellar door features exposed hardwood beams, polished concrete floors, and historical handmade convict bricks from the Kaluda Estate in Lochinvar, saved by Colin. The bar, crafted from an Ironbark tree from the Mount View property, adds to the venue's
warm, rustic ambience.
Under Savannah's leadership, the estate has expanded its wine portfolio beyond traditional varieties. While Petersons Wines maintains its focus on full-bodied reds and Chardonnays, Savannah Estate has become known for experimenting with varieties such as Tempranillo, Chambourcin, Vermentino, and Durif. The winery sources grapes from multiple regions – 30 per cent each from Hunter Valley and Mudgee, 10 per cent from Armidale, and the remainder from South Australia and other locations.
"Everything we do is about creating joyful moments for our guests," Savannah explains.
This philosophy extends to their approach to hospitality, with both cellar doors offering relaxed, personalised tasting experiences. The Broke Road venue has become particularly popular for its extended afternoon tastings and collaborations with local food vendors.
The success of Savannah Estate reflects the broader growth of the Peterson family's wine business interests, which include partnerships in Ben Ean and Two Rivers, as well as three restaurants – Baumé, Restaurant Cuvée, and Blaxland Inn. The family's commitment to preserving the Hunter Valley's wine heritage while embracing innovation has positioned them well for the future.
As Savannah continues to build on her family's legacy in 2025, she remains committed to the core values set down by her grandparents: "When you become a member of our wineries, you join our family. When you visit our cellar doors, you are welcomed like an old friend and treated to genuine hospitality. I never want that to change."
For more information, visit www.savannahestate.com.au
