Simple, Soul-Warming and Delicious
Tucked away in the recently renovated Hermitage Lodge, you'll find Pescara Restaurant - an Italian eatery where seafood and local produce take centre stage.
Inspired by the coastal town of Pescara on Italy's Adriatic Coast, head chef Kelvin Foster infuses each dish with love and passion. Together with his partner Nicole Panetta, the couple crafts a menu that stays true to their roots, serving up simple yet soul warming fare for their guests.
No matter your taste, Pescara has something to satisfy your cravings. Enjoy a fresh and welcoming meal while taking in the stunning views of Hermitage Lodge's vineyards. Indulge in the Pesce-Barramundi fillet, served with prawns, tomato, olives, anchovies, and a kick of chilli, or savour the butterflied and baked Scampi, topped with a lemon, garlic, and butter sauce. The Anatra, a twice-cooked duck leg accompanied by red cabbage, baby spinach, and jus, is also a must-try. Treat yourself to the delicious and seasonal offerings at Pescara Restaurant, and keep an eye on their socials for BYO nights! Visit www.pescara.com.au to view the menu, make a reservation, or learn more.
