Sweet Dreams Are Made of These Summer Indulgence at Sabor
Nestled in the heart of Wine Country, Sabor Dessert Bar continues to enchant visitors as the Hunter's premier sweet spot, where the art of dessert-making meets the region's celebrated wines in a harmonious blend of flavours and experiences.
Step inside this dessert haven, and you'll be immediately captivated by its impressive display of over 50 meticulously crafted treats. From their multi-award-winning Portuguese Chocolate Mousse to an array of decadent cakes and pastries (including abundant gluten-free and vegan options), hand-crafted chocolates, and gourmet ice cream – each creation is a testament to their dedication to the sweet arts. Every dessert can be perfectly paired with locally sourced wines, embodying the true essence of the Hunter Valley experience.
While Sabor's delights are a year-round affair, summer calls for something special – particularly when paired with a crisp, celebratory sparkling wine. Here are their standout summer sensations that promise to refresh and delight:
The Crispy Green Apple Royale presents a symphony of textures and flavours – a sophisticated green apple mousse with a hidden apple gel centre rests atop a lemon chiffon sponge, all gleaming under a pristine apple glaze. This sits atop a sable biscuit base.
For those seeking the ultimate summer refreshment, the Three Fruit Gelato offers a trio of vibrant sorbets – lemon, strawberry, and mango – served with fruit coulis and crowned with a playful strawberry cream poco loco wafer stick.
The delightfully light GF Sabor's Eaton Mess is created daily from the freshest ingredients with layers of Chantilly cream, house made fresh, mixed berry sauce and crunchy meringue topped with lashings of more Chantilly, then fresh strawberries.
Their Vanilla Bean Panna Cotta (gluten and egg-free) presents Italian elegance with real vanilla beans, accompanied by fresh strawberry and mixed berry compote, finished with a sweet pistachio crumb. Sabor's Tropical Island starts with a berry mousse filled crispy tart shell. A creamy mango mousse conceals a tangy mango center, then is rolled with a coconut and white chocolate crumb. This tropical delight is then finished with a light coconut top, to cap it all off.
Experience these summer delights at Sabor Dessert Bar, 2342 Broke Road, Pokolbin. Bookings are recommended on 4013-5095 or visit www.sabordesseertbar.com.au.
