Take It Away! Sabor in the Hunter’s Autumn Indulgences TO-GO!
As autumn leaves transform the Hunter Valley landscape into a tapestry of amber and gold, Sabor Dessert Bar offers a scenic escape for those seeking sweet moments of indulgence amidst the cooling climate.
Nestled alongside Pokolbin Cider House within Lambloch Estate on Broke Road, Pokolbin, Sabor stands as the Hunter's beloved Sweet Spot—a haven where the art of dessert-making reaches new heights of sophistication while maintaining a welcoming atmosphere that invites you to linger and savour. While dining in remains a quintessential Hunter Valley experience, their takeaway offerings have become increasingly popular for those wanting to continue their sweet adventures beyond the confines of the dessert bar.
"There's something magical about autumn in the Valley," shares Sabor's owner Joy Liebig.
"The changing colours, the crisp air, and the slightly slower pace create the perfect backdrop for our more decadent, warming desserts. We've designed our takeaway menu to allow guests to extend that feeling of comfort and indulgence wherever they go."
Tasting Plates: A Journey Through Sweet Terrain
For the indecisive or the adventurous, Sabor's Tasting Plates offer an ideal takeaway solution. Available in configurations of four or six mini desserts, these carefully crafted collections provide a comprehensive tour of Sabor's dessert philosophy.
The Medley Tasting Plate features seasonal favourites that complement the Valley's cooling temperature: a mini Green Apple Mousse, mini Lemon Curd Meringue in a sweet pastry, strawberry mousse and mixed berry compote topped with Strawberry, Baked Cheesecake with caramel dollop and a Blueberry Tart. Each miniature masterpiece is packaged with care, ensuring the intricate textures and presentations remain intact until you're ready to indulge.
"Our tasting plates give people the freedom to experience multiple desserts without commitment," says Joy.
"It's like a wine-tasting flight, but for desserts, it's perfect for sharing back at your accommodation as you enjoy a
Hunter Valley sunset."
The legendary Snickers Cheesecake is a creation that draws inspiration from the classic chocolate bar while elevating it to new heights. This rich, multi-layered masterpiece begins with a thin vanilla sponge base, then sandwiched between the caramel cheesecake with crushed peanuts and the chocolate mousse is a layer of caramel all topped with a layer of caramelised chocolate ganache and crushed peanuts.
"The Snickers Cheesecake exemplifies what we aim for at Sabor," says Joy.
"It balances familiarity with sophistication, offering comfort while still surprising the palate. The nuttiness and caramel pair beautifully with the region's fortified wines."
Perhaps no other dessert in Sabor's repertoire demonstrates their technical prowess quite like the Crispy Green Apple Royale. This architectural treat presents a symphony of textures and flavours – a sophisticated green apple mousse with a hidden apple gel centre rests atop a lemon chiffon sponge, all gleaming under Sabor's signature pristine apple glaze. The tartness of apple plays against rich caramel notes, mirroring the season's contrast between crisp days and cozy evenings.
In an era where dietary requirements need not limit culinary joy, Sabor's Indulgent Vegan Sticky Date Pudding stands as testimony to their inclusive approach to dessert-making. This satisfying creation proves that plant-based offerings can rival traditional desserts in depth and decadence.
Surrender to pure bliss with the Vegan Sticky Date Pudding – a luscious, moist cake crafted with caramelised dates that melt in your mouth with each bite. Silky coconut cream and a house-made vegan sticky toffee sauce ensures this dessert radiates warmth and comfort. Perfect for sharing – though you might not want to!
"This pudding honours traditional baking methods while embracing new possibilities. It's particularly popular among groups with mixed dietary needs, as everyone can share in the same experience without compromise," says Joy.
The Perfect Pairing: Hunter Valley's Liquid Gold
What truly distinguishes Sabor from other dessert destinations is their dedication to local wine pairings. The dine-in menu pairs each dessert with a local drop – everything from Drayton’s White Port to Peterson House Cuvee, while the takeaway experience extends this philosophy, with staff happy to recommend local wines to enhance your chosen desserts.
Beyond wine, Sabor offers an impressive range of beverages to accompany your takeaway treats. Their famous hot chocolates—made with real melted chocolate that you add to hot milk—provide a theatrical element perfect for crisp autumn evenings. For coffee enthusiasts, their barista-made offerings using specialty Glinelli Coffee beans ensure an
ideal finish to any dessert experience.
For those seeking something more spirited, there's the Boozy Dessert Jars—essentially cocktails in mason jars. With names like the Tim Tam Tantrum and the Biscoff Mocha Mudslide to tempt your tastebuds, they offer a playful accompaniment to Sabor desserts.
Beyond Dessert: An Experience to Remember
What continues to draw visitors to Sabor—whether dining in or taking away—is the sense that they're experiencing something beyond mere indulgence. Each dessert tells a story of craftsmanship, creativity, and connection to the Hunter Valley's culinary traditions.
With over 50 different desserts available to eat-in or for takeaway—from their multi-award-winning Portuguese Chocolate Mousse to seasonal specials—Sabor ensures that the Hunter's sweet spot extends far beyond their physical location, allowing visitors to carry a taste of indulgence wherever their Valley adventures lead them.
Sabor Dessert Bar is located at 2342 Broke Road, Pokolbin – Bookings are recommended. To place takeaway orders or make restaurant bookings, call (02) 4013-5095 or visit www.sabordessertbar.com.au.
