The Perfect Wine Country Dining Experience
- Your Hunter Valley Magazine
- May 16, 2022
- 1 min read
éléments serves up the perfect Wine Country dining experience.
Chef Michael Watson has created a menu influenced by the flavours of France and Italy. éléments signature dish - duck confit has been an inspiration throughout Michael’s career and takes a different form across the seasons. This season the confit duck maryland is paired with truffle croquette, pickled vegetables and orange jus.
To enhance the dining adventure, the éléments menu has been paired with the finest Hunter Valley wines. Whilst you dine from the delectable menu inside the boutique interior, you can overlook the stunning view of manicured gardens with a feature fountain.
éléments offers a unique space to dine and engage. Situated in the heart of the Hunter Valley, éléments is open seven
days for breakfast and a la carte dinner.
Book online at www.mercurehuntervalley.com.au/hunter-valley-restaurant or call 02 4998 2000.
