Annual Stomp! 2025
Your Hunter Valley Magazine
at Stomp! Wines
SATURDAY 8 MARCH
Experience the fun of winemaking during Vintage! Help measure grape ripeness, sample 2025 juices, blend wines, and stomp grapes in a foot-pounding pigeage session. Create a custom T-shirt keepsake and enjoy a three-course lunch with wine, live music, and relaxation in the vineyard. Join Chef Matt Dillow and Mark Henderson for a memorable day of food, wine, and fun! For more info, visit www.stompwines.com.au.
