French Provincial Long Lunch
Your Hunter Valley Magazine
at Tintilla Estate
SUNDAY 23 MARCH
Enjoy a fresh locally sourced, 4-course menu created by Wine Country's leading chef, Matt Dillow, expertly paired with a series of Tintilla Estate wines. Numbers are limited, so book fast! Open to Wine Club Members, regular attendees, and locals alike! For more information, visit www.tintillaestate.com.au.
